Culinary Crises: The Foods That Are About to Disappear

Climate change is not only about cities being flooded, extremely long droughts in Africa, or lack of snow in the best ski resort in the Swiss Alps. Climate changes affect so many things around us, especially the food we eat. If things don’t change dramatically, we will find ourselves living in a world with fewer options when it comes to the raw materials available to us and delicious dishes becoming part of history.

Coffee

You may underestimate your morning coffee, and if you are not careful, you might have to think of an alternative in a few years. The coffee plant is considered delicate, and the extreme climate changes are not in its favor, as we are already witnessing the demise of a few varieties of dark and aromatic beans. While the hot temperatures continue to escalate and the rain pours out of season, the coffee producers are already feeling the impact.

Chocolate

Grab as much chocolate as you can because soon it won’t be as available as it is today. Just remember that there is a reason why the prestige chocolate brands are changing their prices. Good quality chocolate is about to become a rare image in our world as the cocoa plant has significantly been influenced by changes in weather conditions. The yields are low, the quality is poorer, and artificial crops do not produce the same final result.

Wine

Besides water, wine is the oldest beverage in the world. It goes back to biblical days, and if we are not careful, it will become a memory. A vineyard needs specific conditions in order to produce the juicy and plump grapes we love, and if the grapes are sour, dry, and small, so will our wine. The sustainability shift the world is going through has not passed over the traditional winemakers in Europe and the U.S.A., and the many changes they are going through are beginning to send their signals.

Maple Syrup

Maple Syrup. The deliciously sweet symbol of Canada has significantly been affected by global warming. The Canadian winters are not as cold as they used to be; the rain and snow that fall are concentrated into fewer days, having a great impact on the maple trees. The seasonal pattern nature is used to is being disrupted, affecting its yield, which will lead to us changing our culinary preferences.

Culinary Change

What you see on menus today is not necessarily what you will see tomorrow, and the foods we are regularly consuming are finding it very difficult to adapt to global warming and climate change. Basic ingredients such as coffee, chocolate, avocadoes, and seafood are slowly becoming harder to find and face the point of no return.