One of the most interesting things to do when visiting a new place is to try some of the local food. Sure, you might not always share the same preferences with the locals, but more often than not you find your mind blown to bits by fun new flavors. If you’re planning a trip to Brazil, you might become a little overwhelmed by everything the local cuisine has to offer, but you’ll be all right if you pace yourself and take it one dish at a time. Our suggestion is to start with some delicious, non-threatening Pão de Queijo.
A Little History
Pão de Queijo has a long-standing history in Brazil. Originally discovered in Minas Gerais, this dish is commonly consumed for breakfast or even as a snack during the day. It originated in the mines near Ouro Preto and was a staple in a miner’s diet. The mining boom affected the supply of core foods such as cornmeal, cheese, and pork so people had to make their own bread.
So What’s in it?
Pão de Queijo, or Brazilian cheese bread, is usually made from various types of ingredients and yummy cheeses. It typically has sweet or sour starch and can sometimes be made with both. The reason for its bright yellow color is because of the egg yolk and the parmesan mixed into the Pão de Queijo. The chewy bread can also contain boiled cheese and is sometimes mixed with vegetable oil and flour.
When and Where Should You Have it?
The short answer is whenever your heart tells you and wherever you see it being offered. For breakfast, people often have it with black coffee and it makes for the perfect combination. Places like Casa do Pão de Queijo are famous for their breakfast duo of Pão de Queijo and coffee. Pão de Queijo is so popular that it has made its way all over the world, even landing in the United States. It can be found in Costco, HEB, and even Whole Foods, though we doubt it compares to the original Brazilian flavor.