What does your breakfast look like? Does it constitute a cup of coffee and… um… that’s about it? Perhaps a cookie or an orange wedge? While we’re sure most people would love to have a heartier breakfast, we usually lack either the time, the energy, or the imagination to do it. Well, the Sri Lankan breakfasts to follow will give you the energy to make time and save the need for imagination, so you have all the reasons to give them a go. Located in South Asia, Sri Lanka is considered the pearl of the Indian Ocean. There are many incredible landmarks to see there but the local breakfast is also an important staple this country has to offer. In Sri Lanka, breakfast is a must and the locals usually make their first meal into a feast, which is a habit we could all pick up if you ask us. These savory dishes filled with seafood, warm curry, and sticky desserts are certified to make everyone’s mouth water.
Coconut Sambol
Coconut Sambol is a frequent accompaniment to Sri Lankan breakfast dishes. It’s best paired with rice and is made up of grated fresh coconuts. This dish also has a bunch of red chilies, tamarind, and a dash of salt. Sounds quite filling for breakfast but it’s not something we would say no to.
Plain Hoppers
Pancakes for breakfast are a classic, and the Sri Lankans have their own version of them. Plain Hoppers are the equivalent of a pancake and an all-time favorite. It’s usually made with rice flour and coconut milk but other variations are more savory and can be filled with cheese and vegetables.
Dahl
Dahl is a Sri Lankan dish and is thicker in comparison to the Indian style of dahl. Its texture is lumpy and is usually made with red lentils, ginger, and a variety of spices. Since we aren’t very particular about rules, we would also have that dish for lunch or dinner.
Indiappa
Indiappa looks like instant noodles bunched together, or like a small mound of rice. It’s usually paired with potato curry (or any meat-based curry dish) and is consumed by dipping it into the curry mixture. Think about it as noodle curry fondue if that makes you feel a little fancier.
