Cheese Varieties
We are all familiar with cheddar cheese, brie, and the American yellow slices we love to pour on our hamburgers. Cheesemakers, not only in France and Italy, are pushing the boundaries and attempting to create new blends using modern production techniques that were unavailable years ago. A festival of flavors is forever updated, and innovative and fresh ideas are placed on the shelves all the time. You just have to go out there and look for them.
Cheese from a Region
Years ago, camembert cheese was from France, manchego was from Spain, and Mozzarella was from Italy. Things are not like that anymore. Not only is the country of origin significant when concerning cheese, but nowadays, the specific region has great importance and can have an impact on the availability, positioning, and reputation. Every factory delivers a story, and every story delivers a price.
Cheese Pairings
Cheese can go with so many things, so put the crackers and grapes aside and make way for new and interesting companions. Take your cheese experience to new dimensions with honey varieties, specific dark chocolates that go amazing with some cheese, and cold and crispy beer that brings out flavors you never knew existed. The rainbow of opportunities is endless, and cheese has become a must in bars’ and pubs’ menus.
Making Cheese at Home
Who would have thought of making cheese at home? We never did; however, as it turns out, it has become a growing trend, and some consider it even an art. It is gaining popularity as we speak. When making chees in your own home, you can add your favorite flavors and give it a touch of your personality. How about mozzarella with chili flakes?
Cheesy Wellness
Most good cheese has a high percentage of fat, making it not so diet-friendly. In recent days, not only are there plenty of low-fat cheese, but dietitians and health experts have come to terms with the fact that you can eat fatty cheeses, depending on what and how much. The wonderful cheese we have on offer can provide our bodies not only with irresistible flavors but also with nutritional properties.
Forever Cheese
We can talk about cheese forever. You don’t have to be a cheese fanatic like us, but if you think about it for a minute, the yellow creamy stuff is almost everywhere. It is on your kid’s pizza, it is in your quick, and is it widely on all restaurant menus’ being stuck up, French or not!